Some of our favourites

Tempura King Prawns

With Asian slaw, Vietnamese crab satay and lime

Charcuterie olive board for two

Continental meats, cheeses and dressings

7oz Rump Steak

Locally sourced beef served with mushrooms, slow roast tomato, onion rings, triple cooked chips and salad

Sea Bream

With cherry tomatoes in a black olive and chorizo sauce and mashed potato

Mango Cheececake

Served with fresh berries

Duo Chocolate Mousse

almond tuiles

View our full menu...